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How Coronavirus Spread Is Hitting The Global Food Industry?

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How Coronavirus Spread is Hitting the Global Food Industry

With the advent of novel Coronavirus, the world population went under lockdown, the food industry started facing crisis–the local supermarkets were faced with a shortage of food supplies, while food producers were facing surplus. However, as various sectors of the hospitality industry including restaurants, hotels, bars are shutdown; events, conferences, are called off, food producers are warning about having too much stock that would most likely end up wasted.

Closing down of restaurants led to a heavy impact on related industries of food production, liquor, wine, and beer production, farming, fishing, and food and beverage shipping.

According to Peter Alexander, Global Food Security Expert at University of Edinburgh days that free-market, just-in-time logistical systems present in industrial areas are capable of handling disruptions at a particular place or sudden shortages of certain commodity, but are powerless in front of systematic shock with no slack in the system and no supply reserves for back up.

Panic-buying also resulted in creating artificial shortages of good supply at several places. There has also been some supply chain disruptions for some products.

The Food and Agriculture Organization of the United Nations (FAO) said, “Supermarket shelves remain stocked for now, but a protracted pandemic crisis could quickly put a strain on the food supply chains, a complex web of interactions involving farmers, agricultural inputs, processing plants, shipping, retailers and more.

Impact of pandemic on food industry

Governments have declared complete lockdowns with strict border closures, restricted movements, and shipping and aviation industries being grounded. This had made international food production and import-export very difficult, and the countries with limited alternative food sources are facing a high risk.

UN’s Committee on World Food Security (CFS) highlighted that increased instability in food security would delve a major blow to the poorest citizens.

Private companies have also expressed their concerns over the looming issue. An open letter addressed to world leaders from politicians, scientists, and companies including Unilever and Nestle urges businesses, organizations, governments, civil society, international agencies to adopt immediate, coordinated measures to contain the Coronavirus spread before it turns into a “global food and humanitarian crisis”.

Condition of the food industry in India

In India, the poultry and seafood industry are major victims of the pandemic. The demand for chicken has reportedly gone down by around 30 per cent in March due to rumours about the virus spreading through the meat. As a result, it would take a while for the Rs. 80,000 crore chicken industry to recover.

In 2018-19, seafood exports from the top markets–USA, European Union and China–brought in Rs. 46,600 crore according to Maine Products Export Development Authority. This demand for export would be greatly hampered due to COVID-19 outbreak.

Tea-planters are fearing that lockdown could heavily waste the Darjeeling crop. The first wave has already gone unused, and the second is at high risk.

How China’s food industry is doing?

China’s modern technological advances and its efforts to improve food security by spending tens of billions of dollars in the past decade to purchase major seed businesses, have somewhat helped to reduce the impact on its food industry. As per FAO report, the Chinese central government has distributed 20 million dollars in subsidies to revive agriculture and also in technological devices like agricultural drones and uncrewed vehicles to continue production without human involvement.

Australia’s exports are under pressure with the aviation industry being suspended. About two-thirds of its agricultural produce is exported, and the country acts as a significant supplier for the Asia Pacific region. As international travel is slashed and export rates are hiked, the export of food, comprising 14.5 per cent of Australia’s exports, is under major threat.

While countries like Hong Kong and Singapore have resources to buy their food from alternate sources in case their normal supply lines are compromised, it is challenging for import-reliant, low-income countries like Pacific Islands to thrive in the given situation.

Countries without solid economic bases like Kiribati, Micronesia, Tuvalu, are at high risk. These countries are heavily reliant on tourism for their income which is at hold sure to the outbreak. Lack of domestic food production, as well as stalled food import, could lead to severe food insecurity for the already vulnerable populations.

Surplus milk during pandemic:

A real side-effect of the pandemic is an oversupply of milk. With restaurants and coffee shops closed, a large quantity of milk is being wasted. Dairy farmers of America estimated that around 3.7 million gallons of milk are being dumped down drains everyday by farmers due to disrupted supply routes.

UK’s dairy farmers are asking for government aid to address their surplus problems and estimate about 5 million litres of milk could be wasted per week.

All areas of agriculture are impacted. Changing market demand and excess stock are causing major problems to the sector with vegetables and crops left to decompose.

The Silver lining

However, all food products are not facing the dark side of the pandemic. Demand for healthy food products having immunity-boosting properties and organic products has risen. US sales for orange juice has increased by 38 per cent compared to last year.

UN is urging countries to work together on a global level to avoid food crisis. Governments could mobilize food banks, offer cash transfers to vulnerable households, establish emergency food reserves, take steps to support agricultural workers to protect their citizens. Export restrictions and import tariffs could be made lenient to boost international cooperation and ensure food security.

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Escalation Of COVID-19 Cases Across The Globe

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COVID Case Spike 2021 | News Aur Chai

The United States, India, and Brazil have the most confirmed cases, followed by France, Russia, the United Kingdom, and Turkey. There are very few locations that have remained undisturbed.

Since the middle of last year, confirmed cases have been increasing. Although the actual scope of the first outbreaks in 2020 is unknown because testing was not generally available at the time. The 100 million COVID-19 cases were discovered at the end of January, over a year after it was first diagnosed. As of 6:30 p.m. CEST on July 30, 2021, WHO has received reports of 196,553,009 confirmed cases of COVID-19, with 4,200,412 fatalities. A total of 3,839,816,037 vaccination doses has been delivered as of July 28, 2021.

After reaching a record high of over 0.9 million cases on April 28, 2021, new daily instances of the coronavirus continued to decline, reaching a low point on June 21, when over 0.3 million cases were reported. Since then yet, there has been a global increase in cases. On July 15, 0.53 million daily cases were reported, and over three million new cases were reported in the second week of the month. As of July 15, 188.9 million patients have been recorded worldwide. The transmissive Delta form accounting for most infections in 111 countries. Most instances were recorded in Brazil, India, Indonesia, the United Kingdom, and Colombia in the last week. With the steepest increases in Zimbabwe (72%), Indonesia (44%), the United States (38%), Bangladesh (35%), and the United Kingdom (30%). Many Asian nations, including Vietnam, Malaysia, South Korea, and Japan, have reported many daily cases. However, the spread was under control.

The number of new cases in Indonesia has been on the rise, with each day seeing a significant increase over the previous day. Indonesia is now the new Asian epicentre, with 56,757 cases recorded on July 15; India reported 39,000 patients on the same day. COVID-19 fatalities are high, according to WHO. After decreasing for nine weeks, with the highest increases in Africa and Southeast Asia. COVID-19 fatalities worldwide surpassed four million on July 7. The last million deaths occurred in under 90 days, the lowest time interval for every one million deaths ever recorded.

High vaccination coverage has been shown in the United States and much of Europe to lower fatalities and even hospitalizations. For example, United Kingdom rises in incidence. There has been fewer hospitalizations and deaths over 87% of the adult population, as they are vaccinated with one dose and over 67% with two doses. In the United States, the increase in cases is concentrated in states with low vaccination coverage, with unvaccinated people accounting for most deaths. Over 55% of Americans have received one dosage, and 48% are completely immunized. It shifts the focus back to improving vaccination coverage and achieving global vaccine equality to avoid fatalities and the spread of dangerous strains. Some nations debate a booster dosage. Even though many African countries’ healthcare professionals have not been completely vaccinated, booster injections have begun to be given to patients with weakened immune systems in Israel.

In comparison, booster shots have been ruled out in the United States for the time being. With vaccine shortages reported in many Indian states. Even among the vaccinated, rigorous adherence to COVID-appropriate behaviour is the only option to postpone and mitigate the consequences of a third wave.

This spring, India and Latin America have seen a significant drop in new cases in the hardest-hit areas of the world. But the global numbers continue to grow. The Delta variety leads them to well-vaccinated regions such as Western Europe and the United States, low but rising infections. This spring, India and Latin America have seen a significant drop in new cases in the hardest-hit areas of the world. Vaccine doses have been given to over 4 billion individuals globally (52 for every 100 people), yet the discrepancy is striking. More than 80% of the population had at least one shot in some wealthy nations. In contrast, the proportion is as low as 1% in many of the poorest.

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Why Taliban Could Not Control Panjshir Valley In Afghanistan Yet?

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Taliban Panjshir | News Aur Chai

Taliban took over Afghanistan last week, and Panjshir valley in the north is the last hope for the people of Afghanistan to fight against the Taliban.

As it was 25 years ago, there is still a part of Afghanistan that tries to oppose the Taliban; it is the Panjshir valley. The villages that rebelled against the Soviets and Taliban’s, it is now that they’re fighting against the spread of the Islamic Emirate.

Valley Of the Five Lions, also known as Panjshir Valley, is in Northern Afghanistan, 150 kilometers north of Kabul, near the Hindu Kush Mountain Range. Due to its location in the Hindu Kush Mountain range, the Panjshir Valley is only accessible through the narrow Panjshir River; this makes it easy for forces defending. Panjshir is also famously known for emeralds. It has been the base of operations for the Taliban since the 1990s. Since it was never under their control, the area has become a key target for the US-led forces.

Around 150,000 people live in the valley, and the majority are Pashtuns. The valley’s ethnic majority is Tajik. The area’s history has made it the base of operations for the Taliban. Panjshir has never been captured by the Taliban during their earlier rule, nor by the soviets. The resistance, therefore, chose to base its operations in the area due to its history.

After the Soviets left Afghanistan in 1989, a civil war broke out in the country. Ahmad Shah Massoud, who was the most notable anti-Taliban fighter, led a group of militants to fight against the separatists. He was eventually killed by al-Qaeda terrorists in 2001, just two days before the 9/11 attacks.

Following the father’s footsteps, Ahmad Massoud, the son of legendary Ahmad Shah Massoud, declared the start of armed resistance against the Taliban forming in the Panjshir. The Northern Alliance flag has been raised in Panjshir province, confirming the legitimacy of this movement, officially back since 2001. The National Resistance Front (NRF), based out of the Panjshir Valley, led by Ahmad Massoud and the former Vice-President Amrullah Saleh, leading an anti-Taliban Movement.

The Panjshir Valley stands tall against the Taliban under the leadership of Ahmad Masood. Resistance movements have begun with the formation of the Northern Alliance. Bernard Henri Levy, the French philosopher, spoke to Ahmad Massoud on a phone call and quoted saying, “I am the son of Ahmad Shah Massoud, and surrender is not part of my vocabulary.” The Resistance has just begun; this is just the beginning.

The Washington Post published an op-ed on Wednesday in which Massoud reiterated his plea for help, asking the United States to supply his military with arms and ammunition. “The United States can still be a great arsenal of democracy” by supporting his fighters, he wrote.

Since President Ashraf Ghani left Afghanistan, Saleh has declared himself as the interim president. The Taliban has been massing its forces near Panjshir. The Salang highway has been closed. He further tweeted that the militants are avoiding any confrontations with the enemy forces.

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India Takes Rein Of UNSC For August

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UNSC August II News Aur Chai

As per procedure, India received the Presidency of the UN Security Council for August this year. The three major points that the Indian Presidency aims to focus on are maritime security, peacekeeping, and counter-terrorism policies.

What is the UN Security Council?

The security council is a body of the United Nations responsible for international security and peacekeeping. The body settles disputes and identifies unwanted threats and aggressions against member States.

There are 15 Members as a part of the council. They are obligated to abide by the decisions made by the Security Council. Out of these, there are five permanent and ten non-permanent members, India being a part of the newly elected non-permanent contingent.

India is currently serving as President of the UNSC for August and is expected to do so again in 2022. They succeed France who previously presided in July this year. The order of Presidency succession is decided alphabetically. Each member gets a fair chance to preside over the peacekeeping body.

Prime Minister Narendra Modi will be the first Indian PM to chair a meeting of the UNSC.

India in UNSC

India has joined the UNSC for the eighth time as a non-permanent member, serving a term of two years. The last time India was on the council as a member was in the year 2011-12, during the Middle East Crisis.

In the August meetings this year, the primary concern is said to be that of the coronavirus pandemic and its impact on the economy and mortality. India also aims to bid for a permanent seat on the UNSC and hence a high level of involvement is expected.

India plays an important role in the UNSC as it along with other members of the G-4 (Brazil, Japan, and Germany) are insisting on an expansion in permanent membership for countries. They want the permanent seats to be offered to countries other than the current five that hold the veto power, giving India a chance to display its potential at a global level.

India has previously chaired the counter-terrorism committee at the UNSC and introduced the concept of ‘zero tolerance’ for terrorism globally. They also successfully establish the Financial Action Taskforce (FATF).

This time around, India aims at improving maritime security and peacekeeping while returning to the counter-terrorism policies establish worldwide.

India’s efforts as President in August 2021

India is expected to organise three high-level meetings for the three topics that they have decided to focus on (maritime security, peacekeeping, and counterterrorism). A traditional breakfast of PRs was held by India’s Permanent Representative to the UN, T S Tirumurti. Along with the normal breakfast, Tirumurti put a display of Indian grains with items exquisitely prepared with those ingredients. A treat of Alphonso mangoes was also included in the breakfast. Tirumurti also presided over all meetings of the UNSC on day one.

Prime Minister Narendra Modi will chair a meeting of the UN Council virtually, while external affairs minister, Jaishankar will chair the meetings in person.

S Jaishankar expressed opinions on the opportunity to preside over the UNSC for August via his Tweet, saying that India looks forward to taking over the Presidency of the Global Organisation for the month.

Indian PR Tirumurti also thanked their predecessor France and announced the takeover via his Tweets while expressing his elation on the occasion.

India began their eighth term on January 1 this year. This non-permanent arrangement will span for two years, giving the possibility of another Presidency in late 2022. India has been grateful for its turn in chairing the UNSC and hopes to make decisions and resolutions that will be beneficial to the Indian Foreign Policy and countries around the Globe.

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